VEGETARIAN OKONOMIYAKI (Japanese Pancake)

Ingredients

• 3 eggs

• 120g oat flour

• 30g spring onions (trimmed and sliced)

• 250g cabbage (shredded)

• ¼ cup water

• 1 tsp. soya sauce

• 1 tbsp. mayonnaise

Sauce

• 3 tbsp. ketchup

• 1 tbsp. Worcestershire sauce

• 1 tbsp. soya sauce

*Mix until it’s evenly combined

Method

1. Whisk the eggs and oat flour together until smooth. Add the spring onions, cabbage, soya sauce, and water. (Keep a handful of spring onions on the side for garnish).

2. Heat the oil in a small frying pan and pour the batter. Cook and cover over medium heat for 5-8 minutes, flipping to evenly cook both sides. Tip: Insert a skewer to ensure it’s thoroughly cooked.

3. Transfer the Okonomiyaki to a plate and drizzle the sauce.

4. Garnish with spring onion and mayonnaise (optional).

MAKES: 5