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VEGETARIAN OKONOMIYAKI (Japanese Pancake)

Updated: Jun 8, 2020



Ingredients

  • 3 eggs

  • 120g oat flour

  • 30g spring onions (trimmed and sliced)

  • 250g cabbage (shredded)

  • ¼ cup water

  • 1 tsp. soya sauce

  • 1 tbsp. mayonnaise

Sauce

  • 3 tbsp. ketchup

  • 1 tbsp. Worcestershire sauce

  • 1 tbsp. soya sauce

*Mix until it’s evenly combined


Method

  1. Whisk the eggs and oat flour together until smooth. Add the spring onions, cabbage, soya sauce, and water. (Keep a handful of spring onions on the side for garnish).

  2. Heat the oil in a small frying pan and pour the batter. Cook and cover over medium heat for 5-8 minutes, flipping to evenly cook both sides. Tip: Insert a skewer to ensure it’s thoroughly cooked.

  3. Transfer the Okonomiyaki to a plate and drizzle the sauce.

  4. Garnish with spring onion and mayonnaise (optional).

MAKES: 5

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